Fancy a chocolate bar? Would you like to try something special? Here is a recipe of a homemade creamy caramel chocolate that is better than all those in the store. And the best part is that you can have a whole bunch of them at a time.
– 2 cup milk chocolate chip
– ¾ cup peanut butter, creamy
– 1 cup peanuts
– 1 ½ cup marshmallow cream
– 1 tsp vanilla extract
– ½ cup evaporated milk
– 1 14 oz. bag caramels
– 4 tbsp butter
– 1 cup sugar
Put the chocolate chip and peanut butter together and melt them over boiling water. Pour one half of the melted cream into an oven pan and let it cool.
Next, blend the peanuts with the marshmallow cream and add some vanilla extract into it. Spread it upon the first layer.
Heat up the evaporated milk along with the caramel, butter and sugar until it reaches a creamy texture. Add the fudge into the pan as a new layer.
Finally, take the other half of the chocolate cream and pour it on the top.
Put the pan into the fridge for an hour. When taking it out, you know what to do.